Transcript
WEBVTT
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Conversations from the front lines of marketing. This is be tob growth. We
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have unfinished business. So welcome to
Friday's show. If you tuned in yesterday,
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you know we shared part one of
a two part conversation from back in
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the day with Christopher lockhead and the
genesis. The origin of why I'm bringing
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this back to the surface and wanting
us to take a another glance at it
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is because category design has been in
a lot of conversations recently, something that
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I was talking to a couple people
about on linkedin and have been in some
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zoom calls where this topic of category
design came up. Thought what do we
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have in the archive around this topic
and was going to just share it on
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today's show, but found the two
parter and I thought, man, we
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should just share both parts because it's
insightful and timely. Yesterday Chris broke down
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what legends do differently right. So
they design legendary products, they design legendary
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companies and ultimately legendary categories. talked
about how categories got set up in the
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first place. WHO DOES IT benefit? Clearly it benefits the category designer,
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and how you are best positioned if
you create it right. Two thirds of
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the market can be ultimately is controlled
by the king or the Queen of that
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category and by the research that they
did for Harvard Business Review, and you
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can hear more on that in part
one. I encourage you, if you
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didn't listen, to look to yesterday's
episode. Go back and do that before
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you jump into today's second part of
the conversation. So on today's episode,
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this one's called one of the dumbest
marketing campaigns ever, but it rounds out
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the conversation another about thirty minutes here
with Chris giving us some more insights on
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category design. So let's jump in
one of the dumbest marketing campaigns ever with
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Christopher lockhead. Here we go.
So you talking about defining this problem and
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marketing that versus the product itself.
Does that process mean that you have to
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have a huge advertising budget, a
huge team to support that, a big
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kind of Pr Push, or is
it you know, equally or can it
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be effective if you kind of are
taking it from a more of a grassroots
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approach or more of our own organic
route? You can absolutely take the more
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organic route and Victor Victor Hugo famously
said all the armies of the world cannot
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stop an idea whose time has come, and so in a lot of ways,
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category design is a process and approach
to making it your time. And
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so as you go to execute from
a marketing perspective, what you want to
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ask yourself is, what's the best
way to have my point of view about
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a problem and therefore a solution catch
fire? And look, would having a
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two hundred and fifty million dollar marketing
budget help? Sure, but you know,
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if you look at it, most
startups don't have anywhere near that.
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And so the thing you got to
ask yourself is, what are the ways
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in which I can move the thinking
in the space to my agenda? And
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Begin to ask yourself that. And
you know, we can get into tactics
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if you like, John. There's
a lot of ways to go after this
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thing, but fundamentally you're doing something
different. What most people are doing is
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they're competing. They're competing on price, they're competing on speeds and feeds.
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My carbondingulators, and I'm going to
use this word on purpose, better than
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your carbondingulator in anybody who's having a
better conversation has fallen into a product,
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feature and price war, and that's
always a race to the bottom. The
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other thing about this word better is
when I say my products better than your
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product, what's left in everybody's mind
is your product better. Is a comparison
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game. And so you know,
right now, I don't know if you've
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seen this ad, the idiots at
Pepsi are spending God unknown millions of dollars
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on a new campaign with the guy
from the office. And which guy?
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I don't want a slot of TV. which which, God, the main
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guy? Steve Carrell, seve kraft? Yeah, and the first set of
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ads have this are, I think
in a diner, if I'm remembering right,
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and the waiter, waitress, comes
up to these folks and says,
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you know, what can I get
you to drink? And they say,
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you know, we'd like a coke, and the waiter says will Pepsi do
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or is Pepsi all right, or
something like this, and then this actor
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gets up and says is Pepsi All
Right? Well, Pepsi's Awesome and it's
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this and it's that and and I'm
sitting there going you dumb efforts. You
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guys are so stupid, because the
minute he says well, Pepsi's who do
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you mean? Pepsi's all right,
they're comparing themself to coke. And so
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whenever we compare ourselves to somebody else, what's left in the mind of the
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customer, the consumer, the buyer, is the thing that we are comparing
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ourselves to, as opposed to our
own unique space. And so all they're
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doing with this multi zillion dollar campaign
is telling the entire world that coke is
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a category king and we're not.
It's the dumbest marketing campaign maybe in history,
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and that's the trap that everybody falls
into. This this comparison game,
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and all the comparison game does is
validate that the company, end or product
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you're comparing yourself to is the category
King and you're not. So it really
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works against you because you're you're having
the conversation on someone else's terms instead of
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your own. Yes, and you're
also the game is wired against you because
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the rules have been created by somebody
else. The minute go Joe Industry says,
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well, it's not about how do
I wash my hands, it's about
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how do I get my hands clean
in the absence of water. They have
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redesigned the way we think about it. Yeah, it's it's funny. You
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mentioned that that coke and Pepsie,
example, because a few decades ago they
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did that famous kind of taste test
campaign where they talked about how Pepsi tastes
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better than coke, which is exactly
kind of going against what you talked about
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earlier. It's a, says,
subjective, but they're trying to positions.
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They would they were trying to position
Pepsi as kind of an objective better a
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product than coke, and then,
you know, thirty years later they're still
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finding the same battle. Yeah,
the other thing that the the category does,
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of course, is they look at
who number one is and they assume
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that number one is the best product. That's the assumption that you and I
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make. The other thing that's interesting
if you get into the human psychology of
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it, John, is human beings
are pack animals. We don't want to
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be an outlier because if there's ten
of us together in the woods and two
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of us are away over here and
eight of us are over there, the
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two that are way over here are
the ones more likely to get eaten by
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the bear. And so every user
of zoom makes potential users of zoom more
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comfortable that zoom is what I should
do and so human beings are heard or
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pack animals, and so we are
comforted by buying the product or service that
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is the category King. Yeah,
it's like I think in the book you
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mentioned. It's kind of a self
reinforcing cycle where the category king is seen
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as, like you said, the
best product and then people buy that product
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or that service because it's perceived as
the best and it just continues to cycle
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itself or drive itself from there.
And I know one of the other points
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you made is when companies are faced
with a potentially new category that's coming to
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market, there's a real need for
them to take the initiative and define that
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because if they don't, someone else
is going to do that and we'll be
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caught in kind of a secondary position. If you tell me a little bit
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more about that. Yeah, I'll
give you one that has been going on
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the tech industry for a long time. A lot of people say email sucks,
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I hate email. When somebody going
to reimagine email, and this has
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been tried many, many times,
and the reason that no one's been able
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to displace email, even though many
of us agree that the email paradigm is
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not maybe the greatest paradigm, is
because everyone that has tried to take out
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email has been using email as the
point of reference. Right. So if
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I say to you, Hey,
John, don't think about pink dinosaurs,
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whatever you do, no, no, pink dinosaurs, don't think about pink
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dinosaurs, you can think about anything
you want to think about, but not
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a pink dinosaur. or You can
create any animal you want, any color
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you want, but just no pink
dinosaurs. What's in your mind? Yeah,
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of course pink dinosaurs. Right.
And so the reality is, if
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the problem is how do we have
an asynchronous communication that shows up as a
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time based feed in an inbox?
Well, email wins and everybody who has
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tried to take out email, for
the most part, has lived inside of
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the framing of the problem that is
email. And until you reframe the problem,
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no one's going to take out email. that. Does that make any
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sense? Huhn? Yeah, it's
like you're you're talking about, you're offering
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in terms of the kind of the
wrong problem. You're talking about why it's
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better than something else. It kind
of goes back to that cooke versus pepsie
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example. It's like you're setting the
stage of you know, this is why
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what we're doing is better than email. Out All of a sudden someone has
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to maybe give up emails to use
this new thing, which poses a huge
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kind of mental barrier that they have
to get through and instead of taking them
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to maybe a new way of communicating
and reframing it different style, maybe synchronous,
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you know, were non time based
perhaps, but like that, that
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shift is it hasn't happened. They're
like they're talking about something that is is
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working against them. They don't really
have a way to talk about what they're
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doing in in a way that maybe
complements email or goes on top of email
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or kind of benefits you in some
other way. Yeah, I'll give you
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a simple example that I think certainly
I can relate to. Maybe most people
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can this. Well, there's a
small chain of restaurants in the San Francisco
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Bay area, Sushi restaurants. Now, you think about Sushi restaurant as a
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category, it's a wellknown category.
If I say to you, Hey,
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John, we're going out tonight for
Sushi, you have a picture in your
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mind of what that's probably going to
look like. Right. Yeah, this
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company said we're not going to solve
a problem called how do you make great
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Sushi, which is the problem that
most people look at when they open a
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Sushi restaurant. Maybe they and maybe
they think how we got to make great
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Sushi and make money doing maybe they
look at it that way. Anyway,
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however they look at it, is
how they look at it and they do
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what most Sushi restaurant entrepreneurs do,
which is they compete on how awesome are
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Sushi is, the location of our
restaurant, how awesome our staff is and
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the value that we deliver ie,
you know, price for quality is good,
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and they they accept those kinds of
dimensions, if you will, of
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competition as the only way to compete. And what they what they hope for,
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because their artists, because they're their
chefs, is that when they open
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their restaurant, people are going to
say, wow, that's the best Sushi
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I ever tasted. That's how most
entrepreneurs think, and that's how tech entrepreneurs
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think as well. All, that's
the greatest algorithm ever. Right, Oh
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wow, I've never seen a carbon
dingulator so fast and so elegant. Right,
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that's what they're all trying to build. So this small chain of Sushi
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restaurants reimagine the problem and here's how
they reimage edgend it. They said,
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we love Sushi and we love eating
on the go, but Sushi on the
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go stucks. I don't know if
you're try to eat Sushi walking down the
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street or eat Sushi in your car
while you're drying, like it's a disaster,
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right, because the sauce everywhere and
they're you know, Rice gets everywhere
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and it doesn't. Sushi is not
a good portable food, right. Yeah,
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closest thing I that is those those
premade Sushi containers of the grocery store.
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I'm trying to eat something semi healthy, but yes, it's like mediocre
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at best. So these guys create
a new category and they call up the
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SUSHIRITO. They take the concept of
a Burrito and they apply it to Sushi
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and therefore they solve and the problem
called how I eat Sushi on the go,
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and they're killing it. And,
like I said, they're six or
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seven of them, they're growing very
rapidly and they are not competing on the
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traditional dimensions. They're competing on a
new dimension, which is, what's the
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best way to eat Sushi on the
go, to a Sushi Rito, and
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so they have differentiated themselves, and
I use that word very much on purpose,
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by creating a new category of Sushi
called the Sushi Rito, and there
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are now knockoffs of the Sushi Rito
who are trying to engage in a battle
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with them, saying, well,
our Sushi Rito tastes better than their Sushirito.
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But, just like the idiots at
Pepsi, when you do that,
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when you rip off the Sushirito,
all you're doing is telling the world that
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the original Sushi Rito is better than
my knockoff poser Sushi reto. Right.
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And and yet this is the mistake
that entrepreneurs make over and over and over
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again. They are essentially doing a
copycat strategy. And my question is,
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why fit in when you can stand
out? Why not do something unique?
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If you look at every company,
every entrepreneur, every marketer, every brand,
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every artist, every scientist, every
political leader that you respected, Myer,
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love and joy, they all share
some characteristics, and one of them
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is they broke or took new ground. They are viewed as being the first.
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Whether they were, they weren't as
irrelevant. But the reason we know
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who Picasso is and if you look
at his wikipedia page in the first or
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second sentence. It says he's the
founder, he's the Godfather, he's the
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creator of a new type of art
called cubism. Well, we know his
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name. We don't know the eighty
seven most successful cubist artist in the world.
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We never heard of her. Right. We know who Bob Marley is.
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We don't know who the thirty two
most popular reggae band in the world
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is, because Bob Marley is the
category designer of a new category, a
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new type of music called reggae.
And so my question for entrepreneurs, my
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question for marketers, is who would
you rather be? Picasso or Marley,
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or the forty seven company? Would
you rather be Sushi reto or the if
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Sushi Red Open? Imagine it,
a spreadsheet filled with rows and rows of
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your sales enablement assets. You've devoted
two years to organizing this masterpiece, only
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for it to stop making sense.
This was Chad tribuccos reality. As the
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head of sales enablement at Glent,
a linkedin company, he's responsible for instilling
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confidence in his sales reps and arming
them with the information they need to do
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their jobs. However, when his
glory is spreadsheet became too complex, he
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realized he needed a new system.
That's when Chad turned to guru. With
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management can empower your revenue teams. Right,
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right. So I've heard a couple
of comments on kind of whether a
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category exists in kind of its nest, hit stages, and so what I
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mean by that is for some folks
say, well, it's not really a
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category if you're the only company participating
in that space. In order for it
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to be a category, there has
to be multiple companies participating. Now at
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the same time there there still has
to be a first because one point that
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category should not exist, and then
one company emerged two, three, four,
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five and so on. And so
how do you balance that dynamic of
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looking at a space wanting to be
the first but also recognizing that if others
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don't participate in that space, then
maybe you haven't really designed a category,
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maybe you've just designed a unique position. And is that a downside? Is
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that something negative you should look out
for? Or maybe I'm looking at things
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the wrong way? Yeah, it's
a great question. So I just just
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had this conversation with an entrepreneur and
he was going to name his product and
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his category the same thing, and
he was going to trade mark and I
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said, well, if you trade
market, it won't become a category.
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Right. So I phone is a
brand. Smartphone is a category. Right,
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right, right, and so that's
ultimately what you want. You want
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to have a category name that you
do not trade mark and you absolutely want
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competition to rip off. And here's
the truth. Look, let me just
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say something. It may not make
me a lot of friends, but I'll
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say it anyway. Most people are
freaking stupid. Most people are not creative,
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most people are not innovative, most
people don't do any real thinking,
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that is to say, thinking about
thinking is the most powerful thinking you can
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do, and most people don't do
thinking about thinking. My friend and mentor
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BIX BIX and said most people and
most companies are living inside of somebody else's
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thinking. And ultimately, category design
is a way of thinking about new ways
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of having a market category work in
your favor right. And so, given
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all of that, if you design
a new category, you have evangelized that
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category powerfully with a really creative,
innovative point of view that frames a problem
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and teaches the world to move from
the way it is to the way you
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want it to be. Don't drive
to blockbuster, go to a website called
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Netflix and just have the movies magically
show up in your mailbox. And of
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course, today we stream. That's
an idea, that's a point of view
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right. And so here's the truth. If you have a powerful category design
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that that and a point of view
that delivers against that category design, then
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your idiot competitors, when they see
you having success, will rip you off.
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They will come and you want to
welcome them. So you don't want
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to look at competition as a negative. It's something you really want to foster
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to help go back to that point
you made earlier about as a category leader.
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You don't want to market your product, you want to market the category
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itself, and having competition and really
helps you do that. Yes, and
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so the only way I want to
compete is by having others compete with me.
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I don't want to compete with anybody
else. So when somebody says,
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well, who's your competition, my
answer is always well, we don't have
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any real direct competition. We do
something different and that changes the conversation.
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If I say to you, Hey, John, let's go to dinner tonight,
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and maybe you're visiting me here in
Santa Cruz and I'm telling you about
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some of my favorite restaurants in town, I say, and so I'm thinking
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about maybe Italian or Sushi. which
do you prefer? That forces a choice
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in a way that you know I'm
thinking about Italian or pizza. Doesn't force
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a choice. You follow me?
And so legendary entrepreneurs, the way they
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want to compete is by having others
compete with them. But we don't compete
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with others. Sarah Blakeley, the
founder of spanks in the creator of the
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shape, where category refuse to have
her, and these are her words,
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innovation, her invention be thought of
as a girdle. It's not a girdle,
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it's shape where. It's a new
invention. Those are her words,
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right, and the reality is it
would have been very easy to position that
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stuff as a girdle to dotto.
And nobody wants a girdle, but hey,
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shape where? Wouldn't you like to
be a little bit more shapely?
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And she's the most wealthy, selfmade
female billionaire in American history and it's because
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she distinguished herself, because she did
something different, and now there are shapewear
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competitors. Same thing with Lulu Lemon. I don't know about where you live,
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John, but sometimes I think in
Santa Cruz County there's a law that
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says twenty five percent of the women
must be wearing lululemon pants at all time.
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Yep, and they are the creators
of a new category of clothing called
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at leisure right. And now when
women go to buy, quote unquote,
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Yoga Pants or athletes or clothes,
they are the gold standard because they are,
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by definition, the category Queen.
And so if you're not wearing Lulu,
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then you're not wearing the original stuff. They created a whole New Paradigm
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in women's clothing. Now. Had
there been stretchy, spandexy, you know,
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close fitting pants for women before?
Sure, there had, course,
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but they went out and evangelize this
ath leisure lifestyle and tied their category to
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an emerging I don't if you want
to call it support or activity or whatever
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you want to call it, called
Yoga, and by doing those things,
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Bam, they created a whole new
category of clothing where one did not exist.
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And most people today, just like
when, if I'm sneezy, I
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m'd say to you, Hey,
John, please pass me a clean x,
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which, of course, is a
brand name and the category is called
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a tissue. Right, most people
say, Oh, you know, she's
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wearing lululemon pants. She May or
may not be wearing that brand. Lululemon
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has become the clean x of Ath
Leisure and Yoga Pants. So to Tesla,
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a few years ago released the patents
on its battery design and I remember
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reading the commentary at the time and
it was I think, supporting is the
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same idea of you know, Tesla
didn't just want it to be the only
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maker of electric cars. It really
one of the electric car category to grow
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and blossom minute new by releasing those
patents. It would help foster that.
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So is that kind of what you're
talking about in terms of fostering competition and
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not maybe trade marking or keeping everything
in house, but allowing that ecosystem to
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thrive? Yes, absolutely, and
I would say that Elon Musk is one
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of the most exciting, natural intuitive
category designers in our world today and he
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understood this that if I'm the only
company evangelizing the electric car, then this
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category might not go. I need
to get the entire industry to tip.
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I need to move the industry from
the way it is fossil fuels to the
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way I want it to be,
electricity and on. I need the help
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of competition to move a giant category
in this newly design direction that I just
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created. That's exactly what he was
doing and it's pure genius and it's worked.
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Look at the number of new electric
cars now. You could argue,
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well, was that going to happen
anyway? I don't know, but here's
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what we do know. He evangelized
the car, he prosecuted the Magic Triangle
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that it's to say, Got Product
Company in category right and, to your
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point, he's purposely expanding the category
by sharing some of the secrets with his
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competitors so that they can collaborate with
him on making the category tip. So,
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Chris, if I'm listening to this
podcast and I'm an entrepreneur and exact
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marketer thinking about category design, how
do I know if it's something my company
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should pursue? It's not something that
necessarily every company can. We should pursue.
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Right, we don't need tenzero categories
of products. But you know,
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how does someone make that distinction of
whether they go down this road or choose
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a different path? Well, and
look, you can argue I'm overly biased.
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I think if you're not doing category
design, you're an F and moron,
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because what you're declaring by saying we're
not going to do that is,
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by definition, we're going to let
somebody else decide what the problem is,
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what the solution is and teach people
about how to value that problem and solution.
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And as a result of that,
we are going to submit to having
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the company that designs this category that
we're in design it and take two thirds
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of the economics and we will be
one of the fifteen, twenty, forty
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five whatever competitors fighting for a quarter
of the economics. So if you want
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to just play for a quarter of
the economics. Well, somebody else sets
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the rules in your industry, in
your market, in your category. I
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think if you consciously make a frontal
lobe decision to do that, you're an
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F and moron. That's what I
think. All right, love it,
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love the I love the candor.
So I want to ask you one last
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00:25:52.920 --> 00:25:56.680
question. It's not about category design, or maybe it is, but you
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know I'm here in Lexington and most
of the world's Bourbon is made within a
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00:26:00.440 --> 00:26:04.400
couple hours of where I live and
I know that you enjoy it kind of
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00:26:04.519 --> 00:26:10.519
seeing what's what's best in that space. So top three BOURBONS, three to
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00:26:10.640 --> 00:26:14.119
one go. You know I'm going
to have a real lousy answer. I
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kind of like them all. I
mean I you know I drink a lot
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of scotch. I Love Bourbon.
I think probably my go to daily Bourbon.
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It is just a good old fashioned
bullet bourbon. I get in trouble
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with a lot of Scotch Guru guys
because I like Jack Daniels, I like
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00:26:30.799 --> 00:26:33.640
a Jack and coke, I like
gentleman's Jack, I like, I don't
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know if you've had the Frank Sinatra
Jack that's a really fun one, and
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so I'm generally somebody who mixes it
up. I when I go into a
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bar, you know, if they
have a good bourbon selection, I'll ask
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the Oh, here's this, this
great category design. Remember when they used
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00:26:48.880 --> 00:26:53.559
to be bartenders? Yeah, you
know what they're called today where they knows
348
00:26:53.680 --> 00:26:59.000
Ologists, mix ologists, right,
that's what they are their mixologist. When
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I was a kid, if you
bought a secondhand car, you are buying
350
00:27:02.160 --> 00:27:06.440
a used car. Today we don't
buy youth cars, we buy free owned
351
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cars. That's all category design.
That those are people changing thinking about a
352
00:27:12.559 --> 00:27:18.519
particular market category. Anyways, I
digress. Like I said, like Kevin
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00:27:18.559 --> 00:27:21.599
said, category design is a new
Lens on business and once you have the
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00:27:21.640 --> 00:27:23.839
lens you see categories everywhere. So, to get back to your question,
355
00:27:23.920 --> 00:27:27.039
John, I will often go in
and I will say to the mix ologist,
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00:27:27.279 --> 00:27:30.119
you know, you guys look like
you have an awesome, awesome selection
357
00:27:30.160 --> 00:27:33.960
of whiskies and bourbons. What do
you have this new? What do you
358
00:27:33.000 --> 00:27:36.920
have that's exciting? What do you
have that's interesting? What should I try?
359
00:27:37.160 --> 00:27:42.319
And I generally don't have mixed drinks. Mixed drink for me, as
360
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a Jack and Coke I get.
If I'm going to drink a bourbon,
361
00:27:45.920 --> 00:27:49.000
I like it neat. I like
my bourbon with Bourbon, just like I
362
00:27:49.039 --> 00:27:52.640
like my coffee. I like coffee
with coffee, and I think putting other
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00:27:53.039 --> 00:27:56.440
almost set a different word that begins
with s. But I'll say stuff in
364
00:27:56.480 --> 00:28:00.839
my bourbon or in my coffee is
somewhat blasphemous. And Look, I know,
365
00:28:02.119 --> 00:28:04.599
having spent time in Scotland and and
so forth, there are some experts
366
00:28:04.599 --> 00:28:07.880
that say you should really put a
little water in there, a little lice
367
00:28:07.920 --> 00:28:11.119
in there, quote unquote, open
it up. I think all that's BS.
368
00:28:11.160 --> 00:28:15.039
I like Bourbon in my bourbon because
stuff. Yeah, well, it's
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00:28:15.119 --> 00:28:18.079
kind of an interesting space to watch
because it is a very, very crowded.
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If you go to, you know, liquor store around here, you'll
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00:28:21.720 --> 00:28:25.680
see literally hundreds of bourbons on the
shelf, and so every once in a
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00:28:25.680 --> 00:28:30.359
while you'll see someone who's trying to
kind of reframe that conversation or about a
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00:28:30.400 --> 00:28:34.000
different bourbon or a different blend while
still kind of remaining too true to that
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kind of a heritage of Bourbon.
So it's really interesting to kind of see
375
00:28:37.680 --> 00:28:40.839
what idea stick in which are just
kind of flashes in the pant and I
376
00:28:40.880 --> 00:28:44.880
love the innovation, the new category
of Whiskey that I love. It's at
377
00:28:44.960 --> 00:28:47.000
least new to me. Maybe it's
been going on for a while and I
378
00:28:47.079 --> 00:28:49.559
didn't notice it. I'm not I
don't follow it super closely, but there
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is a whiskey that's made here in
the Santa Cruz area called Wayward Whiskey,
380
00:28:57.000 --> 00:29:02.599
and I joined their club and I, you know, get a selection of
381
00:29:02.599 --> 00:29:04.799
stuff from them every quarter and you
got to go to their place and pick
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00:29:04.799 --> 00:29:07.119
it up, which is fun.
It's just the other side of town for
383
00:29:07.160 --> 00:29:11.640
me and I was in there a
couple weeks ago John and picking up my
384
00:29:11.839 --> 00:29:18.799
quarterly drop ship of Yummy and while
I was in there I noticed behind the
385
00:29:18.799 --> 00:29:22.720
bar, because they have a tasting
area, they had this very sort of
386
00:29:22.240 --> 00:29:29.640
dark ruby, almost blood ready looking
whiskey and I'm sort of trying to read
387
00:29:29.680 --> 00:29:34.240
the label. Anyway, long story
longer. It's whiskey that has been aged
388
00:29:34.240 --> 00:29:40.599
in pork barrels. Oh really,
and I love port and I love whiskey
389
00:29:40.680 --> 00:29:42.880
and I'll tell you, man,
is this ever good? I'm going to
390
00:29:42.880 --> 00:29:48.319
buy a case of it. It
is absolutely outstanding. And so right now
391
00:29:48.359 --> 00:29:52.720
my favorite go to is wayward whiskey
aged in port barrels nice. So does
392
00:29:52.759 --> 00:29:56.359
that kind as a new category of
whiskey or is that just differentiation? It's
393
00:29:56.480 --> 00:30:00.039
new to me. I don't know
if it if it's if it's been a
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00:30:00.119 --> 00:30:03.680
longstanding category. I had never heard
of it, so I'm guessing it's new,
395
00:30:03.720 --> 00:30:06.480
but I can't tell you for sure. But it certainly was new to
396
00:30:06.519 --> 00:30:10.000
me. I hadn't heard of anyone
else doing it. And if you start
397
00:30:10.039 --> 00:30:15.240
paying attention, you know you'll start
to see new categories all over the place.
398
00:30:15.279 --> 00:30:17.559
I just saw one. Let me
see if I can grab it for
399
00:30:17.640 --> 00:30:23.160
you quickly. A new category of
Jerky. I was in my favorite local,
400
00:30:23.200 --> 00:30:27.440
local store, local market. Yeah, here it is Auhi Tuna Jerky
401
00:30:27.480 --> 00:30:34.200
Strips, wildcot cut, whole cut
island Kariaki tuna jerk strips from a company
402
00:30:34.279 --> 00:30:41.640
called wildly responsible. So it's Ahi
Tuna jerky strips. So there you getting.
403
00:30:41.839 --> 00:30:44.960
I'm getting kind of hungry and thercy
just talking to you on this interviewer.
404
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I think about Jerky in Bourbon,
Coke Pepsi earlier. How lots of
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good stuff. Chris, thanks so
much for all the advice you shared today.
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I could probably take your brain for
another few hours. Be Tob growth
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00:30:59.920 --> 00:31:03.720
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